MALDI is widely used to identify proteins in a lab.
MALDI 常用于在实验室中鉴定蛋白质。
Using MALDI-TOF mass spectrometry, the researchers rapidly profiled bacterial samples and compared their protein fingerprints.
研究人员使用 MALDI-TOF 质谱快速分析细菌样品,并比较其蛋白质“指纹”谱图。
Karas, M. & Hillenkamp, F. (1988). Laser Desorption Ionization of Proteins with Molecular Masses Exceeding 10,000 Daltons. Analytical Chemistry(经典论文之一,推动 MALDI 成为主流技术)
Tanaka, K. et al. (1988). Protein and Polymer Analyses up to m/z 100,000 by Laser Ionization Time-of-Flight Mass Spectrometry. Rapid Communications in Mass Spectrometry(早期关键工作,常与 MALDI 发展史一并引用)
Zenobi, R. & Knochenmuss, R. (1998). Ion Formation in MALDI Mass Spectrometry. Mass Spectrometry Reviews(综述性作品,讨论 MALDI 的离子形成机理)